Christmas cookies are a popular treat that are often baked and enjoyed during the holiday season. There are many different types of Christmas cookies, ranging from classic sugar cookies and gingerbread cookies to more unusual flavors like peppermint and eggnog. Christmas cookies are often made using festive shapes and decorations, such as trees, stars, and snowflakes. They may also be adorned with sprinkles, icing, and other decorative touches. In addition to being a delicious treat, Christmas cookies are often used as a way to celebrate the holiday season and share with others.
Sufganiyot are a type of Israeli doughnut traditionally eaten during Hanukkah. They are made by deep frying a ball of dough and then filling it with jam or another sweet filling. Sufganiyot are often served dusted with powdered sugar and can be enjoyed as a sweet treat or dessert. Hanukkah, also known as the Festival of Lights, is an annual holiday celebrated by Jews around the world to commemorate the miracle of the oil that lasted for eight days in the Temple of Jerusalem. Sufganiyot are a popular food to eat during Hanukkah because they are cooked in oil, which is a reminder of the holiday's story.